INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 1/2 tablespoons sugar
•
1 1/2 teaspoons baking powder
•
Rounded 1/4 teaspoon salt
•
1/4 teaspoon baking soda
•
1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes
•
3/4 cup well-shaken buttermilk
•
1 tablespoon milk or cream for brushing biscuits