INGREDIENTS
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1 tablespoon cream of tartar
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1 1/2 teaspoons baking soda
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5 cups sifted unbleached all-purpose flour, plus more as needed
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1 tablespoon plus 1 teaspoon kosher salt
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1/2 cup plus 2 tablespoons packed lard or unsalted butter, chilled and cut into pieces
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2 cups chilled cultured buttermilk, plus more as needed
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3 tablespoons unsalted butter, melted