Buttermilk Biscuits {Gluten-free}

Name: Buttermilk Biscuits {Gluten-free}
Yield: 9 biscuits
Ingredients: 2 cups Jules Gluten-free All Purpose Flour*; 2 teaspoons gluten-free baking powder; ½ teaspoon baking soda; ¼ cup powdered buttermilk (or non-dairy powdered milk + ½ tsp. lemon juice); 1 teaspoon coarse sea salt (use less if you are using a fine salt); 4 tablespoons unsalted butter or non-dairy alternative; ½ cups half and half (or non-dairy creamer); ½ cups sour cream (dairy or non-dairy); If you use a different gluten-free flour blend, and it doesn't contain xanthan gum, then you'll need to add 1 tsp. xanthan gum with your dry ingredients.

$Buttermilk Biscuits {Gluten-free} was pinched from <a href="http://mygluten-freekitchen.com/buttermilk-biscuits-gluten-free/" target="_blank">mygluten-freekitchen.com.</a>$

"Giving up gluten doesn't mean you'll never again have tender buttermilk biscuits! Everyone will love these gluten-free biscuits, and no one will guess they are gluten-free!..."

INGREDIENTS

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2 cups Jules Gluten-free All Purpose Flour*

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2 teaspoons gluten-free baking powder

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½ teaspoon baking soda

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¼ cup powdered buttermilk (or non-dairy powdered milk + ½ tsp. lemon juice)

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1 teaspoon coarse sea salt (use less if you are using a fine salt)

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4 tablespoons unsalted butter or non-dairy alternative

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½ cups half and half (or non-dairy creamer)

•

½ cups sour cream (dairy or non-dairy)

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If you use a different gluten-free flour blend, and it doesn't contain xanthan gum, then you'll need to add 1 tsp. xanthan gum with your dry ingredients.

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