Buttermilk Biscuits | Blue Jean Chef - Meredith Laurence

Name: Buttermilk Biscuits | Blue Jean Chef - Meredith Laurence
Ingredients: 2-1/3 cups self-rising flour; 8 teaspoons sugar ((2 tablespoons + 2 teaspoons)); ½ cup butter (1 stick); 1-1/3 cups buttermilk; 1 cup all-purpose flour (for shaping)

"Freezing the butter before grating it into the dry ingredients is a secret revealed in this recipe for buttermilk biscuits...."

INGREDIENTS

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2-1/3 cups self-rising flour

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8 teaspoons sugar ((2 tablespoons + 2 teaspoons))

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½ cup butter (1 stick)

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1-1/3 cups buttermilk

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1 cup all-purpose flour (for shaping)

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