Buttermilk Biscuits and Sausage Gravy

Name: Buttermilk Biscuits and Sausage Gravy
Ingredients: Buttermilk Biscuit Recipe Ingredients; 2 ½ cups self-rising flour (plus extra for flouring your surface); 2 tsp sugar (Optional); ½ tsp kosher salt; 4 Tbsp vegetable shortening (see Baking Tips below); 4 Tbsp butter (chilled); 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed); 1 tbsp melted butter (Optional: to brush on top of biscuits after baking); Sausage Gravy Ingredients; 1 lb sage-flavored pork sausage; ¼ cup finely chopped white or yellow onion; 6 tbsp all purpose flour; 4 cups whole milk; ½ tsp poultry seasoning; ½ tsp ground nutmeg; ¼ tsp salt; 1-2 dashes of Worcestershire sauce; 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce; 1-2 tbsp butter or bacon grease (if needed)

INGREDIENTS

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Buttermilk Biscuit Recipe Ingredients

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2 ½ cups self-rising flour (plus extra for flouring your surface)

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2 tsp sugar (Optional)

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½ tsp kosher salt

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4 Tbsp vegetable shortening (see Baking Tips below)

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4 Tbsp butter (chilled)

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1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)

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1 tbsp melted butter (Optional: to brush on top of biscuits after baking)

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Sausage Gravy Ingredients

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1 lb sage-flavored pork sausage

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¼ cup finely chopped white or yellow onion

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6 tbsp all purpose flour

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4 cups whole milk

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½ tsp poultry seasoning

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½ tsp ground nutmeg

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¼ tsp salt

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1-2 dashes of Worcestershire sauce

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1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce

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1-2 tbsp butter or bacon grease (if needed)

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