Buttermilk Biscuits and Sausage Cream Gravy
INGREDIENTS
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For the biscuits:
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2 cups all-purpose flour, plus more as needed
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2 teaspoons baking powder
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1 teaspoon fine salt
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1/2 teaspoon baking soda
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8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces
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1 cup cold buttermilk
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For the Sausage Gravy:
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3 tablespoons unsalted butter
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12 ounces uncooked breakfast sausage, casings removed
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1/3 cup all-purpose flour
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1/2 teaspoon fine salt, plus more as needed
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1/2 teaspoon freshly ground black pepper, plus more as needed
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1/8 teaspoon cayenne pepper
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3 1/2 cups whole milk
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