Buttermilk Biscuits and Sausage Cream Gravy Recipe
"Biscuits and gravy may be a classic diner breakfast, but making this dish at home is easy. The key to fluffy biscuits is keeping all the ingredients as cold as possible, so we put everything in the freezer for 10 minutes before making the biscuits. While they bake, brown your breakfast sausage, then stir in flour and milk to make a creamy gravy. Season it with some cayenne for a subtle spicy kick and serve it with just the biscuits, or add scrambled eggs for a hearty weekend breakfast or brunch. Special equipment: You’ll need a 2-1/2-inch round cutter for this recipe...."
INGREDIENTS
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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8 tablespoons butter
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1 cup buttermilk
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3 tablespoons butter
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12 ounces breakfast sausage
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1/3 cup flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/8 teaspoon cayenne
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3 1/2 cups milk
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