Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 4 cups all-purpose flour, plus more for dusting (if you can find White Lily brand flour - the biscuits will have a softer and fluffier texture on the inside); 1 teaspoon salt; 1 1/2 tablespoons baking powder; 1 teaspoon baking soda; 1 3/4 sticks very cold salted butter, cubed and kept chilled or frozen & grated into mixture; 1 1/2 cups cold buttermilk; toppings: honey, butter, jam, eggs, cheese, bacon, spinach.

Buttermilk Biscuits was pinched from <a href="http://oatandsesame.com/2015/05/buttermilk-biscuits/" target="_blank">oatandsesame.com.</a>

INGREDIENTS

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4 cups all-purpose flour, plus more for dusting (if you can find White Lily brand flour - the biscuits will have a softer and fluffier texture on the inside)

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1 teaspoon salt

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1 1/2 tablespoons baking powder

•

1 teaspoon baking soda

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1 3/4 sticks very cold salted butter, cubed and kept chilled or frozen & grated into mixture

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1 1/2 cups cold buttermilk

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toppings: honey, butter, jam, eggs, cheese, bacon, spinach.

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