Buttermilk Biscuits
INGREDIENTS
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2 cups White Lilly all-purpose self-rising flour (or any other soft winter wheat self rising flour)
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1/2 teaspoon salt
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2 tablespoons light brown sugar
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1 cup buttermilk, super cold
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1/4 cup heavy whipping cream, super cold
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6 tablespoon real butter, super cold
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2 tablespoons butter-flavored vegetable shortening, super cold
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