INGREDIENTS
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•1 cup whole-wheat (whole-meal) flour
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•3/4 cup all-purpose (plain) flour, plus extra for kneading
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•3 tablespoons wheat germ
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•2 teaspoons baking powder
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•1/2 teaspoon baking soda (bicarbonate of soda)
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•1/4 teaspoon salt
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•3 tablespoons chilled butter, cut into small pieces
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Makes 16 biscuits