Buttermilk Biscuits

"I struggled making biscuits for years. They were never very tender. Until I got a food processor and I firmly believe that delicious biscuits are more about how you work (the key being not to overwork) the dough rather than the actual ingredients. Using a food processor keeps the butter colder and the dough comes together more quickly. If you don't have a food processor, you can use a pastry blender or two forks or knives to combine ingredients, just take care not to overwork the dough and let the butter get too warm...."