Buttermilk Biscuit Recipe Light and Buttery

Name: Buttermilk Biscuit Recipe Light and Buttery
Ingredients: 1/2 cup cold butter or margarine; 2 1/4 c self rising soft wheat flour *; 1 1/4 c buttermilk (or whole milk with a tablespoon of lemon juice added); flour for dusting; melted butter for brushing baked biscuits

"This Buttermilk Biscuit recipe makes a lighter, fluffier Southern biscuit. Break open and butter it up and your family will wonder where the next batch is...."

INGREDIENTS

•

1/2 cup cold butter or margarine

•

2 1/4 c self rising soft wheat flour *

•

1 1/4 c buttermilk (or whole milk with a tablespoon of lemon juice added)

•

flour for dusting

•

melted butter for brushing baked biscuits

Go To Recipe

review

►