Buttermilk Beignets – French Donuts

Name: Buttermilk Beignets – French Donuts
Yield: 3
Ingredients: 3/4 cup whole milk; 1 1/2 cup buttermilk; 2 packages active dry yeast (4 1/2 teaspoons); 3 tablespoons sugar; 4 cups bread flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Oil for frying; Confectioner's sugar for dusting (1-2 cups)

Buttermilk Beignets – French Donuts was pinched from <a href="http://chocolatechocolateandmore.com/2013/04/buttermilk-beignets-french-donuts/" target="_blank">chocolatechocolateandmore.com.</a>

INGREDIENTS

•

3/4 cup whole milk

•

1 1/2 cup buttermilk

•

2 packages active dry yeast (4 1/2 teaspoons)

•

3 tablespoons sugar

•

4 cups bread flour

•

1/2 teaspoon baking soda

•

1/4 teaspoon salt

•

Oil for frying

•

Confectioner's sugar for dusting (1-2 cups)

Go To Recipe

review

►