Buttermilk-Battered Pan-Fried Fish Fillets

Name: Buttermilk-Battered Pan-Fried Fish Fillets
Ingredients: 1 quart buttermilk; 1? pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces; 1 cup self-rising flour, seasoned with salt, pepper and a pinch of cayenne; 1 scant cup vegetable oil, peanut oil or lard, or more as needed; 1 tablespoon bacon grease or butter; Lemon wedges and tartar sauce, homemade (recipe follows) or store-bought, for serving; 1 cup mayonnaise; ¼ cup finely chopped dill pickles or sweet pickle relish; 2 green onions (scallions), white and firm green parts, minced; 1 tablespoon snipped fresh dill; Fresh lemon juice to taste (start with 2 teaspoons); Salt and ground black pepper to taste; Cayenne or Dijon mustard (optional)

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INGREDIENTS

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1 quart buttermilk

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1? pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces

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1 cup self-rising flour, seasoned with salt, pepper and a pinch of cayenne

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1 scant cup vegetable oil, peanut oil or lard, or more as needed

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1 tablespoon bacon grease or butter

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Lemon wedges and tartar sauce, homemade (recipe follows) or store-bought, for serving

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1 cup mayonnaise

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¼ cup finely chopped dill pickles or sweet pickle relish

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2 green onions (scallions), white and firm green parts, minced

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1 tablespoon snipped fresh dill

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Fresh lemon juice to taste (start with 2 teaspoons)

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Salt and ground black pepper to taste

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Cayenne or Dijon mustard (optional)

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