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louisiana.kitchenandculture.com
Buttermilk Battered Fried Shrimp
INGREDIENTS
•
oil for frying
•
2 dozen large Louisiana shrimp, peeled
•
salt and freshly ground pepper
•
2 cups all-purpose flour
•
2 teaspoons cayenne pepper
•
1 cup well-shaken buttermilk mixed with 2 teaspoons Creole mustard (optional)
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