Buttermilk Banana Pancakes with Coconut Maple Syrup - Crazy for Crust

Name: Buttermilk Banana Pancakes with Coconut Maple Syrup - Crazy for Crust
Ingredients: 1 1/2 cups all purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk (regular or low-fat); 2 tablespoons vegetable oil or melted butter; 2 large eggs; 1 medium banana (mashed (about 1/3 cup mashed)); 1 medium banana (sliced, optional); 1 teaspoon vanilla extract; 1 cup maple syrup; 1/4 teaspoon coconut extract; Marshmallow whipped cream (or plain whipped cream, optional); chopped macadamia nuts (pecans, or almonds or toasted coconut, for garnish, optional)

"These Buttermilk Banana Pancakes are so good! It's an easy pancake recipe that's yields fluffy pancakes that taste so good with coconut maple syrup...."

INGREDIENTS

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1 1/2 cups all purpose flour

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3 tablespoons granulated sugar

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/4 cups buttermilk (regular or low-fat)

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2 tablespoons vegetable oil or melted butter

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2 large eggs

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1 medium banana (mashed (about 1/3 cup mashed))

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1 medium banana (sliced, optional)

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1 teaspoon vanilla extract

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1 cup maple syrup

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1/4 teaspoon coconut extract

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Marshmallow whipped cream (or plain whipped cream, optional)

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chopped macadamia nuts (pecans, or almonds or toasted coconut, for garnish, optional)

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