"Often times, I'll decrease the sugar to 1 cup, increase the bananas to 1 1/2 cups and the bread still turns out extremely moist and delicious!..."
INGREDIENTS
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1/2 cup butter, softened
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1 1/2 cups sugar
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2 eggs
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1 cup mashed bananas (I use about 3 average sized bananas)
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4 tablespoons buttermilk
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1/2 teaspoon vanilla
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1 3/4 cups flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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