INGREDIENTS
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115g (1/2 cup) butter, softened
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190g (1 cup) sugar (I used selfmade vanilla sugar – but you could add 1/2 teaspoon vanilla extract instead)
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2 eggs
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1 cup mashed banana (it is best if they already have brown sprinkles on their skin)
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6 tablespoons buttermilk
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200g (1 3/4 cups) flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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optional for glaze:
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1-2 tablespoons powdered sugar
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1-2 teaspoons milk