Buttermilk Banana Bread
"It seems that every time I buy a container of buttermilk I end up wasting at least half a container because I don’t use it all before it expires. Sure, I know that it freezes..."
INGREDIENTS
•
2 cups unbleached all-purpose flour
•
3/4 cup granulated sugar
•
3/4 teaspoon baking soda
•
1/2 teaspoon table salt
•
3 very ripe bananas, soft, darkly speckled, mashed well (about 1 1/2 cups)
•
1/4 cup buttermilk
•
2 large eggs, beaten lightly
•
6 tablespoons unsalted butter, melted and cooled
•
1 teaspoon vanilla extract
•
1/2 cup chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes