Buttermilk Banana-Blueberry Breakfast Cake

Name: Buttermilk Banana-Blueberry Breakfast Cake
Yield: 12
Ingredients: 2 3/4 cups unsifted pastry flour, divided; 3/4 cup sugar; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 large egg; 3/4 cup buttermilk; 2 tablespoons melted butter, plus 4 tablespoons chilled butter; 1 1/2 teaspoons vanilla extract; 1 1/2 cups mashed banana (about 2 1/2 bananas); 1 1/4 cups blueberries; 1/2 cup brown sugar

Buttermilk Banana-Blueberry Breakfast Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/buttermilk-banana-blueberry-breakfast-cake-recipe" target="_blank">www.cooking.com.</a>

"Some banana cakes and breads are dense and rich with their namesake fruit, but this one achieves a nice, fluffy crumb without losing the pleasing banana flavor. Bursts of tart-sweet blueberries and a brown sugar topping bring it home...."

INGREDIENTS

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2 3/4 cups unsifted pastry flour, divided

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3/4 cup sugar

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2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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1 large egg

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3/4 cup buttermilk

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2 tablespoons melted butter, plus 4 tablespoons chilled butter

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1 1/2 teaspoons vanilla extract

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1 1/2 cups mashed banana (about 2 1/2 bananas)

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1 1/4 cups blueberries

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1/2 cup brown sugar

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