Buttermilk Baked Chicken with Spinach Salad
"Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle...."
INGREDIENTS
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2 1/4 cups low-fat buttermilk
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3 tablespoons plus 1 teaspoon honey
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6 cloves garlic, minced
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Coarse salt and ground pepper
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4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
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2 tablespoons reduced-fat sour cream
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1 tablespoon cider vinegar
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3 slices white sandwich bread, torn into large pieces
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2 teaspoons olive oil
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3/4 teaspoon herbes de Provence
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1 bag (5 ounces) baby spinach
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1 medium red apple, halved, cored, and thinly sliced
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1 cup seedless red grapes, halved
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