"Chicken marinated in buttermilk, hot sauce, and thyme, coated with corn flake crumbs and baked until crispy and golden brown...."
INGREDIENTS
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2 cups buttermilk
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Juice of half a lemon
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1 tblsp. Tabasco
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½ onion, sliced
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5 sprigs thyme
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3 cloves garlic, crushed
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1 tsp. salt
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½ tsp. black pepper
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1 chicken, cut up
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2 cups crushed corn flakes
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¾ cup grated Parmesan cheese
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2 tsp. fresh thyme leaves
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1 tsp. salt