INGREDIENTS
•
1/4 cup butter
•
4 bone-in chicken breasts (about 2 1/2 pounds)
•
1 1/2 cups buttermilk, divided
•
1/2 teaspoon freshly ground pepper
•
3/4 cup all-purpose flour
•
1 1/2 cups sliced baby portobello mushrooms
•
1 1/2 teaspoons chopped fresh thyme
•
1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup