INGREDIENTS
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Makes 24 small pralines
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1 CUP SUGAR
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1/2 CUP PACKED LIGHT BROWN SUGAR
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1/2 CUP BUTTERMILK
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1 TABLESPOON LIGHT CORN SYRUP
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1/2 TEASPOON BAKING SODA
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1/4 TEASPOON KOSHER SALT
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4 TABLESPOONS (1/2 STICK) UNSALTED BUTTER*
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1/2 TEASPOON VANILLA EXTRACT
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1 CUP CHOPPED PECANS
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1/2 TEASPOON GRATED ORANGE ZEST
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4 SLICES BACON, COOKED CRISP AND CRUMBLED