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Buttermilk Bacon Grease Cornbread
INGREDIENTS
•
1 1/4 cup (175 g) cornmeal
•
3 tablespoons all-purpose flour
•
1 teaspoon kosher salt
•
1 teaspoon baking powder
•
3 tablespoons bacon grease, plus extra for greasing the pan
•
2 eggs, lightly beaten
•
1 cup buttermilk
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