INGREDIENTS
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8 strips bacon
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½ cup (1 stick) butter, softened
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1 cup light brown sugar, firmly packed
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1 egg
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1 teaspoon vanilla
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2 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup buttermilk
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For the frosting:
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3 Tablespoons butter
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¼ cup heavy cream
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½ cup light brown sugar, firmly packed
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2 Tablespoons bourbon
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1 cup confectioners’ sugar