Buttermilk and Sour Cream Corn Bread

Name: Buttermilk and Sour Cream Corn Bread
Prep time: 25 min
Cook time: 25 min
Yield: 4 to 6 servings
Ingredients: 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing; 2 cups yellow cornmeal; 3/4 cup all-purpose flour; 6 tablespoons sugar; 1 tablespoon baking powder; 1 1/4 teaspoons kosher salt; 1/2 teaspoon baking soda; 1 1/4 cups buttermilk; 1/3 cup sour cream; 2 large eggs

Buttermilk and Sour Cream Corn Bread was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/buttermilk-and-sour-cream-corn-bread-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Buttermilk and Sour Cream Corn Bread recipe from Giada De Laurentiis..."

INGREDIENTS

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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing

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2 cups yellow cornmeal

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3/4 cup all-purpose flour

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6 tablespoons sugar

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1 tablespoon baking powder

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1 1/4 teaspoons kosher salt

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1/2 teaspoon baking soda

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1 1/4 cups buttermilk

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1/3 cup sour cream

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2 large eggs

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