Buttermilk-and-Honey Chicken Kabobs
"A buttermilk marinade ensures tender meat and juicy flavor. The kabobs are delicious on their own, but even better with Toasted Pecan Pesto or Romesco Sauce...."
INGREDIENTS
•
1/4 cup hot sauce
•
1/4 cup tomato paste
•
3 tablespoons honey
•
1 cup buttermilk
•
1/2 small sweet onion, grated
•
6 garlic cloves, minced
•
1 tablespoon cracked black pepper
•
2 1/4 teaspoons salt, divided
•
3 pounds skinned and boned chicken thighs, trimmed and cut into 2-inch chunks
•
10 (6-inch) wooden or metal skewers
•
Vegetable cooking spray
•
Grilled lemon halves
•
•
Comments & Reviews
Just A Pinch Sweepstakes