INGREDIENTS
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1 clove garlic, peeled (about 1/2 tsp.)
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1 cup buttermilk
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1/3 cup mayonnaise
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1/3 cup dairy sour cream
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2 tablespoons snipped fresh Italian (flat-leaf) parsley
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2 tablespoons snipped fresh chives
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1 green onion, thinly sliced (about 2 tbsp.)
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1 teaspoon white wine vinegar
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1/2 teaspoon smoked paprika
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4 heads butterhead (Boston or Bibb) lettuce, torn
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1 cup yellow pear tomatoes, halved