Butterfly Shrimp Recipe

"This butterfly shrimp recipe is hard to mess up. It's perfect every time, a delicious sweet initial flavor with a crispy seasoned after-taste...."

INGREDIENTS
1lb Large Shrimp, peeled, tail-on, deveined and butterflied
1 Cup All Purpose Flour
2 Teaspoons Cajun Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt and Pepper to taste
2 Large Eggs
2 Cups Panko Bread Crumbs
Vegetable Oil for Frying
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