"This butterfly shrimp recipe is hard to mess up. It's perfect every time, a delicious sweet initial flavor with a crispy seasoned after-taste...."
INGREDIENTS
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1lb Large Shrimp, peeled, tail-on, deveined and butterflied
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1 Cup All Purpose Flour
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2 Teaspoons Cajun Seasoning
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1 Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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Salt and Pepper to taste
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2 Large Eggs
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2 Cups Panko Bread Crumbs
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Vegetable Oil for Frying