"Butterfly shrimp over asparagus pasta..."
INGREDIENTS
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1/2 of the party size box of Seapak Butterfly Shrimp
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1/2 box (~6 oz) spaghetti
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1 8 oz package frozen asparagus spears
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4 tablespoons unsalted butter
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salt and pepper, to taste
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1/2 cup chicken or vegetable broth
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1/4 cup heavy cream
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1/4 cup shaved Parmesan cheese
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the juice of 1/2 lemon (save the other 1/2 for serving)
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1/4 cup parsley, chopped (optional)