Butterfly Cupcakes Recipe

Name: Butterfly Cupcakes Recipe
Prep time: 35 min
Cook time: 15 min
Yield: 20
Ingredients: Ingredients; 3/4 cup butter, softened; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups self-rising flour; 1/2 cup milk; 1 can (15-3/4 ounces) lemon pie filling; 40 pieces red and/or black shoestring licorice (2 inches)

Butterfly Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Butterfly-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup butter, softened

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3/4 cup sugar

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3 eggs

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1 teaspoon vanilla extract

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2 cups self-rising flour

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1/2 cup milk

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1 can (15-3/4 ounces) lemon pie filling

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40 pieces red and/or black shoestring licorice (2 inches)

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