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Butterflied Cornish Hens with Sage Butter
INGREDIENTS
•
4 (1 3/4-pound) Cornish game hens, butterflied
•
1 stick butter, softened
•
5 to 7 sage leaves, finely chopped
•
1 lemon, zested
•
Salt and freshly ground black pepper
•
Olive oil, for sauteing
•
4 strips bacon, chopped
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8
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