Butterflied Chicken with Rosemary and Garlic

Name: Butterflied Chicken with Rosemary and Garlic
Ingredients: 2- tablespoons extra-virgin olive oil; 1- teaspoon minced fresh rosemary; 1- garlic clove, minced; 1- (3 1/2- to 4-pound) whole chicken, giblets discarded

Butterflied Chicken with Rosemary and Garlic was pinched from <a href="https://www.americastestkitchen.com/recipes/9459-cast-iron-crisp-roast-butterflied-chicken-with-rosemary-and-garlic" target="_blank">www.americastestkitchen.com.</a>

INGREDIENTS

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2- tablespoons extra-virgin olive oil

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1- teaspoon minced fresh rosemary

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1- garlic clove, minced

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1- (3 1/2- to 4-pound) whole chicken, giblets discarded

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