Butterflied Chicken with Roasted Vegetables

Name: Butterflied Chicken with Roasted Vegetables
Ingredients: 3 large carrots, peeled and chopped into 1? chunks; 3 medium onions (white, red, or a medley of both), coarsely chopped; 3-4 sweet potatoes (I prefer Hannah sweet potatoes. They are more firm and less sweet than the traditional orange ones), peeled and chopped into large chunks; 6 garlic cloves, crushed and peeled; coarse salt + pepper; 1 orange; 1 whole chicken; 1 Tbsp fresh or dry thyme, plus more for garnish; 4 Tbsp avocado oil or ghee; 1 lemon

Butterflied Chicken with Roasted Vegetables was pinched from <a href="http://whole30.com/2015/03/the-best-of-whole30-recipes-spring-has-sprung/" target="_blank">whole30.com.</a>

INGREDIENTS

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3 large carrots, peeled and chopped into 1? chunks

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3 medium onions (white, red, or a medley of both), coarsely chopped

•

3-4 sweet potatoes (I prefer Hannah sweet potatoes. They are more firm and less sweet than the traditional orange ones), peeled and chopped into large chunks

•

6 garlic cloves, crushed and peeled

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coarse salt + pepper

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1 orange

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1 whole chicken

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1 Tbsp fresh or dry thyme, plus more for garnish

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4 Tbsp avocado oil or ghee

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1 lemon

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