INGREDIENTS
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1/4 lb whole eggs, whisked (about 2 large eggs)
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3/4 lb warm water (approximately 1 1/2 cups water)
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1 3/4 lbs flour (approximately 5 3/4 cups flour)
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3 oz sugar (approximately 7 Tbsp sugar)
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3 oz shortening (approximately 7 Tbsp shortening)
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2 oz milk powder (approximately 7 Tbsp milk powder)
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1/2 oz salt (approximately 1 Tbsp salt)
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1/2 oz dry instant yeast (approximately 5 tsp yeast)
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1/4 cup butter, softened
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1/4 cup butter, melted