Butterfinger Pie
INGREDIENTS
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* You could make this lower-fat by substituting low-fat or fat-free Cool Whip and cream cheese. If you do this, let me know how it turns out!
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* I bought the 16 oz. Cool Whip and weighed out 12 oz. I'd say remove about 1 1/2 c. from your container, and use the remaining for the pie.
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* You could make your own crust, and I'm sure it would be more delicious than the pre-made, but people, I was going the easiest route possible!
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* The longer you chill, the easier to cut and serve.
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* A normal pie is generally cut into 8 slices. This pie is rich and sweet! I recommend smaller pieces and getting at least 10 slices.
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- 7 regular (2.1oz) size Butterfingers
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- 8 oz. cream cheese, softened
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- 12 oz. Cool Whip
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- 1 pre-made Graham Cracker Crust
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(3 Ingredients?! Yes! It is that EASY!)
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