INGREDIENTS
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1 (8-ounce) package cream cheese, room temperature
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1/2 cup creamy peanut butter
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2 teaspoons vanilla extract
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1 1/2 cups powdered sugar
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1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
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1 (8-ounce) container Cool Whip, thawed
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1 store-bought oreo or chocolate graham cracker crust
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