INGREDIENTS
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1 (9 oz) prepared graham cracker crust
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1 (8 oz) cream cheese, softened
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1 cup powdered sugar
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1/2 cup creamy peanut butter
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1 tsp pure vanilla extract
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2 (8 oz) frozen whipped topping, thawed and divided
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1 (10 oz) Butterfingers baking bits or 3 full size Butterfinger candy bars, crushed