"A spin on my great-grandmother's no-bake cheesecake. If you like non-traditional cheesecakes, you will love this Butterfinger-filled pie!..."
INGREDIENTS
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8 ounces cream cheese, room temperature
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12 ounces whipped topping, thawed
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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3 whole Butterfinger candy bars, crushed
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2 graham cracker pie crusts