INGREDIENTS
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2 cups graham cracker crumbs (about 15 full graham cracker sheets)
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1/2 cup butter, melted
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1/2 teaspoon kosher salt
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1/3 cup granulated sugar
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8 ounces cream cheese, room temperature
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1/2 cup creamy peanut butter
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1/3 cup powdered sugar
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1 (11.5 ounce) bag Fun Sized Butterfinger, chopped
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1 (8 ounce) tub Cool Whip, thawed
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3/4 cup cold heavy whipping cream
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2 tablespoons powdered sugar
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4 (Fun Sized) Butterfinger candy bars, chopped