Butterfinger Pie

Name: Butterfinger Pie
Ingredients: 1 1/2 cups chocolate graham crackers, crushed (1 packet, 9-10 crackers); 6 tablespoons butter or margarine, melted; 1 Butterfinger candy bar, crushed; 8 ounces PHILADELPHIA Cream Cheese; 1 teaspoon vanilla extract; 1/4 cup dark brown sugar; 1/4 cup granulated white sugar; 1/2 cup creamy peanut butter; 16 ounces Cool Whip, unthawed; 8 oz ounces Cool Whip Extra; 8 mini pie pans; or ramekins***; 2 Butterfinger candy bar, crushed (divided into 2 bowls); 1 ounce mini semi-sweet chocolate chips or semi-sweet chocolate shavings; 1 ounce crushed peanuts

Butterfinger Pie was pinched from <a href="http://www.askchefron.com/butterfinger-pie/" target="_blank">www.askchefron.com.</a>

INGREDIENTS

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1 1/2 cups chocolate graham crackers, crushed (1 packet, 9-10 crackers)

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6 tablespoons butter or margarine, melted

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1 Butterfinger candy bar, crushed

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8 ounces PHILADELPHIA Cream Cheese

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1 teaspoon vanilla extract

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1/4 cup dark brown sugar

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1/4 cup granulated white sugar

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1/2 cup creamy peanut butter

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16 ounces Cool Whip, unthawed

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8 oz ounces Cool Whip Extra

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8 mini pie pans

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or ramekins***

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2 Butterfinger candy bar, crushed (divided into 2 bowls)

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1 ounce mini semi-sweet chocolate chips or semi-sweet chocolate shavings

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1 ounce crushed peanuts

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