Butterfinger Peanut Butter Oatmeal Cookies

Name: Butterfinger Peanut Butter Oatmeal Cookies
Ingredients: 1/2 cup (1 stick) salted butter, softened to room temperature*; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 3/4 cup creamy peanut butter (not natural or oily peanut butter); 1 large egg, room temperature preferred; 1 teaspoon vanilla extract; 1 and 1/4 cups all purpose flour (are you measuring flour the correct way?); 1/2 teaspoon baking soda; 1/2 cup quick oats (not instant or whole-rolled oats)*; 1 cup chopped Butterfingers (about 2 large Butterfingers, or 5-6 mini); 1/2 cup milk chocolate chips, optional

Butterfinger Peanut Butter Oatmeal Cookies was pinched from <a href="http://sallysbakingaddiction.com/2013/04/14/butterfinger-peanut-butter-oatmeal-cookies/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 2.5 dozen cookies. Store cookies covered at room temperature for up to 1 week. Cookies freeze well...."

INGREDIENTS

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1/2 cup (1 stick) salted butter, softened to room temperature*

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1/2 cup light brown sugar

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1/4 cup granulated sugar

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3/4 cup creamy peanut butter (not natural or oily peanut butter)

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1 large egg, room temperature preferred

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1 teaspoon vanilla extract

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1 and 1/4 cups all purpose flour (are you measuring flour the correct way?)

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1/2 teaspoon baking soda

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1/2 cup quick oats (not instant or whole-rolled oats)*

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1 cup chopped Butterfingers (about 2 large Butterfingers, or 5-6 mini)

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1/2 cup milk chocolate chips, optional

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