"Butterfinger Oatmeal Cookies – seriously AMAZING cookies! Crispy on the outside and chewy on the inside. I had zero self-control…..."
INGREDIENTS
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¾ cup shortening (Crisco)
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1 cup firmly packed brown sugar
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½ cup granulated sugar
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1 egg
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¼ cup water
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1-½ tsp vanilla extract
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1 cup all-purpose flour
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1 tsp salt
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½ tsp baking soda
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3 cups uncooked quick-cook oats
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1 (10-oz) bag Butterfinger baking bits