Butterfinger No-bake Cheesecake
INGREDIENTS
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Ingredients:
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Crust:
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9 oz mini size butterfingers (about 24 mini size Butterfingers)
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3 oz pretzels
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Cheesecake:
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¼ cup water
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1 tablespoon powdered gelatin
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1 1/2 cups heavy cream
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8oz cream cheese, softened
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¼ cup creamy peanut butter
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1/3 cup sugar
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Pinch of salt
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½ cup Buttercup and Pretzel mixture
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Chocolate Pouring Glaze:
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2/3 cups dark chocolate
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2 tablespoons heavy cream
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4 tablespoons powdered sugar, sifted
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4-5 tablespoons water, warm
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Peanut Butter Cream Cheese Frosting:
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¼ cup cream cheese, softened
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2 tablespoons peanut butter
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5 tablespoons powdered sugar
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2-3 tablespoons whole milk
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