Butterfinger Krispies treats

Name: Butterfinger Krispies treats
Ingredients: 1. Lightly grease a 13×9-inch baking dish.; 2. Melt the candy corn in the microwave in thirty-second intervals. Once melted, stir in peanut butter.; 3. In a large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.; 4. Gently fold in Rice Krispies. When the cereal is completely coated, transfer mixture to the prepared baking dish, pressing the cereal down firmly into the dish.; 5. Melt the chocolate chips and vegetable oil in the microwave in thirty-second intervals. Spread the mixture over the top of the Rice Krispies treats. Sprinkle crushed Butterfingers over the chocolate

Butterfinger Krispies treats was pinched from <a href="http://thebakingrobot.com/2012/11/15/butterfinger-rice-krispies-treats/" target="_blank">thebakingrobot.com.</a>

INGREDIENTS

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1. Lightly grease a 13×9-inch baking dish.

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2. Melt the candy corn in the microwave in thirty-second intervals. Once melted, stir in peanut butter.

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3. In a large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.

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4. Gently fold in Rice Krispies. When the cereal is completely coated, transfer mixture to the prepared baking dish, pressing the cereal down firmly into the dish.

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5. Melt the chocolate chips and vegetable oil in the microwave in thirty-second intervals. Spread the mixture over the top of the Rice Krispies treats. Sprinkle crushed Butterfingers over the chocolate

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