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Butterfinger Ice Cream Recipe
INGREDIENTS
•
1 cup heavy cream
•
2/3 cup sugar
•
3 egg yolks
•
1 cup milk (I used 2%, but whole milk would be creamiest!)
•
1 tsp. vanilla extract
•
pinch of salt
•
2 Butterfinger bars, crumbled (plus extra for topping, if you’d like)
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6
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