INGREDIENTS
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Ingredients
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1 cup crushed butter-flavored crackers (about 30 crackers)
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1 cup graham cracker crumbs
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4 Butterfinger candy bars (2.1 ounces each), crushed
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3/4 cup butter, melted
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1-1/2 cups cold milk
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2 packages (3.4 ounces each) instant vanilla pudding mix
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1 quart reduced-fat chocolate frozen yogurt, softened
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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