INGREDIENTS
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Cupcake Ingredients:
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•2 cups of all-purpose flour
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•1 teaspoon of baking soda
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•1 cup (2 sticks) of unsalted butter, softened
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•1 cup of sugar
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•1 cup of firmly packed light brown sugar
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•4 large eggs, at room temperature
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•6 ounces of unsweetened chocolate
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•1 cup of buttermilk
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•1 teaspoon of vanilla extract
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Butterfinger Frosting Ingredients:
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•7 King sized Butterfingers
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•1 stick of unsalted butter, softened
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•1/2 cup of peanut butter
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•1 cup of powdered sugar
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•3-4 tablespoons of whole milk