Butterfinger cupcakes
INGREDIENTS
•
For the Peanut Butter Cupcakes:
•
1/2 cup sugar
•
1/4 cup brown sugar
•
1/4 cup unsalted butter, room temperature
•
1/2 cup creamy peanut butter
•
1/4 cup sour cream, room temperature
•
1 teaspoon vanilla extract
•
3 large egg whites, room temperature
•
1 1/4 cups all-purpose flour
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
6 tablespoons milk, room temperature
•
2 tablespoons water, room temperature
•
1/2 cup crushed butterfingersFor the Chocolate Ganache:
•
5 ounces semi sweet chocolate chips
•
6 tablespoons heavy whipping creamFor the Peanut Butter Frosting:
•
1/2 cup salted butter
•
1/2 cup peanut butter
•
1/4 cup shortening
•
3 1/2 cups powdered sugar
•
3-4 tablespoons water or milk
•
3/4 cup crushed butterfingers
Comments & Reviews
Just A Pinch Sweepstakes